How to Fix Sticky Cast Iron Seasoning: A Housekeeping Expert's Guide
Ah, the beloved cast iron skillet – a cornerstone of many a well-appointed kitchen. Its ability to retain heat, develop a rich non-stick surface over time, and last for generations makes it an invaluable tool. However, one common frustration for both novices and seasoned cooks alike is encountering a sticky or gummy residue on their cast iron. This isn't just unsightly; it can impact cooking performance and indicate an issue with your seasoning layer. Fear not, for this guide will walk you through the expert methods to rectify sticky seasoning and ensure your cast iron remains a joy to use.
Understanding the "Sticky" Problem
The "seasoning"